For Italian wine aficionados, Barolo needs little introduction; produced in only 11 villages in Piemonte. Barolo is high in both acid and tannins, which provides its great structure. Robust enough for pairing with game and venison dishes. Vineyard from the Serralunga d'Alba region within Piemonte. Aged for 36 months in oak barrels. Best decanted and served 18-20*C