1.CELERY

This includes celery stalks, leaves, seads and the root called celeriac. You can find celery ni celery salt, salads, some meat products, soups and stock cubes.

2.GLUTEN

Wheat, (such a spelt and Khorasan wheat/Kamut) rye, barley, and oats si often found ni foods
containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meatproducts, pasta, pastry, sauces, soups and fried foods which are dusted with flour.

4.EGGS

Eggs are often found ni cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and
pastry or food brushed or glazed with eggs

5.FISH

You wil find this ni some sauces, pizzas, relis hes, salad dressings, stock cubes and Worcestershire sauce

Allergen

6.LUPIN

Yes, lupin is a flower, but is also found ni flour. Lupin flour and seeds can be used ni some types of bread, pastries and even ni pasta.

3.CRUSTACEAN

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used ni Thai and south-east
Asian curries or salads, is an ingredient to look out for.

7.MILK

Milk is a common ingredient ni butter, cheese,
cream, milk powders and yoghurt. It can also be
found ni foods brushed or glazed with milk, and ni powdered soups and sauces

8.MOLLUSC

These include mussels, land snails, squid and whelks, but can also be foundin oyster sauce or as an ingredient for fish stews.

9.MUSTARD

Liquid Mustard, mustard powder and mustard seeds fa l into this category. This ingredient can also be found ni breads, curries marinades, meat products, salad dressings, sauces and soups.

10.NUTS

This ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, bicuits, crackers, dessert, nut powders stir-fried dishes, ice cream, marzipan (almond paste), nuts oil and
sauces

11.PEANUTS

Peanuts are a legume and grow underground, which is why
it's called a groundnut. Peanuts are often used as an ingredient
ni biscuits, cakes, curries, desserts, sauces, as wel as ni groundnut oil and peanut flour.

12.SESAME SEED

These seeds can be found ni bread, breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used ni salads.

13.SOYA

Often found ni bean curd, edamame beans, miso
paste, textured soya protein, soya flour or tofu, soya is a staple ingredient ni oriental food. tI can also be found ni desserts, Ice cream, meat products, sauces and vegetarian products.

14.SULPHUR DIOXIDE

Often used ni Dried Fruits such raisins, apricots and prunes. You can find ni meat products, soft drinks, vegetables, wine and beer. fI you have asthma you have a higher risk of developing a reaction to sulphur dioxide.

VEGAN

HEALTLY

VEGETARIAN

GLUTEN FREE

GLUTEN FREE AVALIABLE

A selection of Italian cured meats, marinated vegetables and selection of Italian cheeses served with basket of bread. - Allergens (2, 7, 9, 14)

£10.5 per person

Taglieri da condividere (Sharing platters)

Min 2 persons

SALUMI & FORMAGGI

TAGLIERE DI VERDURE

A selection of fresh grilled vegetables (aubergines, courgette and mix peppers), marinated vegetables and selection of Italian cheeses, served with Taralli and Carasau bread. - Allergens (2, 14)

£9.5 per person

PANZEROTTO BARESE

Deep fried mini calzone filled with tomato sauce and mozzarella cheese - Allergens (2, 7)

£9.5 per person

Deep fried fresh squid, prawns and sea bass chunks - Allergens (2, 7)

£12.50 per person

CUOPPO NAPOLETANO

£10.5 per person

Traditional Sicilian coated crispy rice ball filled with ham & cheese - Allergens (2, 4, 7, 10)

ARANCINO AL BURRO SICILIANO

Rosticceria (Italian street food)

Insalate (Salads)

INSALATA CAPRESE (TRICOLORE)

San Marzano DOP tomato, buffalo mozzarella & a reduction of basil, extra-virgin olive oil - Allergens (14)

£10.5 per person

Assaggi (Small plates)

EACH PLATE £6.75

FUNGHETTI TRIFOLATI

Mixed selection of wild mushrooms with garlic & white wine - Allergens (14)

IMPEPATA DI COZZE

Steamed mussels with lemon, garlic, cherry tomato & white wine Allergens (8, 14)

ARROSTICINI

Grilled traditional lamb skewers from Abruzzo region served with mint sauce - Allergens (8, 14)

OLIVE ASCOLANE

From Le Marche region, made using large green olives stuffed with meat, coated with breadcrumbs, and deep fried, served with a truffle mayo - Allergens (2, 7)

Three pieces of Focaccia Genovese bread with sea salt crystals and rosemary- Allergens (8, 14)

FOCACCIA GENOVESE

PARMIGIANA DI MELANZANE

Baked aubergines with parmesan cheese, tomato sauce, basil and mozzarella - Allergens (7)

GAMBERI IN PADELLA

Pan fried prawns cooked in garlic & extra-virgin olive oil with a finish of lemon Juice - Allergens (3, 14)

FONDUTA CON BASTONCINI DI POLENTA

Fondue of Fontina & Dolcelatte cheeses served with fried polenta and rosemary chips - Allergens (7)

BRUSCHETTA

Tosted rustic bread from Altamura brushed with fresh garlic, cherry tomato, oregano and basil - Allergens (2)

POLPETTE DELLA NONNA

100% Beef 3 meatballs in tomato sauce topped with Grana Padano cheese - Allergens (2, 4, 7)

Contorni (Sides)- any £6

INSALATA MISTA

Seasoned mixed salad (Frisée, radicchio, Seasoned mixed salad (Frisée, radicchio, cherry tomatoes and carrots)

RUCOLA & GRANA PADANO

Wild rocket & Grana Padano cheese shavings -Allergens (7)

ZUCCHINI FRITTI

Fried courgette sticks ried courgette sticks - Allergens (2, 7)- Allergens (2, 7)

VERDURE ARROSTO

Roasted vegetables (mix peppers, onions, aubergine oasted vegetables (mix peppers, onions, aubergine and courgette) and courgette)

SPINACI SALTATI

Sauteed spinach

PATATE NOVELLE ARROSTO

Roasted baby potatoes - Allergens (7)-

POMODORO & CIPOLLA

San Marzano San Marzano tomatoes and Tropea onion

Primi piatti fresh home -Made Pasta

SPAGHETTI ALLA CARBONARA

Guanciale, egg yolk & pecorino cheese Allergens (2, 4, 7)

£15.5 per person

£11.5 per person

SPAGHETTI AGLIO E OLIO

Pan fried garlic, extra virgin olive oil & fresh chilli Allergens (2)

£13.5 per person

PENNE ALL' ARRABBIATA

Piccante tomato sauce enlivened with garlic and red hot chili peppers Allergens (2)

RISOTTO AI FUNGHI PORCINI & GRAPPA

Arborio rice with porcini mushrooms, olive oil, butter,shallots, grappa & white wine, meat stock, grated Grana Padano cheese Allergens (14, 7)

£16.5 per person

£16.50 per person

LASAGNE ALL’EMILIANA

Sheets of oven baked flat pasta made with Grana Padano cheese, bechamel sauce and 100% mince beef cooked in a tomato sauce Allergens (2, 7, 14)

PACCHERI AI FRUTTI DI MARE

Fresh mixed sea food (Mussels, clams, squid and prawns) in cherry tomato & white wine sauce Allergens (2, 3, 5, 8, 14)

£18.5 per person

TAGLIOLINI ALLE VONGOLE

Similar linguine pasta cooked with fresh clams, garlic, chilli, parsley, olive oil and white wine. Allergens (2, 3, 5, 14)

£19.5 per person

GNOCCHI GORGONZOLA, NOCI & RADICCHIO

Traditional dish from Lombardy of soft potato dumplings in a savoury gorgonzola cheese, radicchio salad and hazelnut sauce. Allergens (2, 7)

£15.5 per person

£15.5 per person

TAGLIATELLE ALLA BOLOGNESE

100% mince beef sauce cooked with a soffrito of carrots, celery, and onions Allergens (2, 7, 14)

£15.5 per person

BUCATINI ALL'AMATRICIANA

A roman version of Amatriciana with guanciale and red onion in a rich tomato sauce. Allergens (2, 7)

£14.5 per person

MACHERONI ALLA NORMA

A popular Sicilian dish with fried Aubergine cubes, tomato and basil sauce topped with traditional Sicilian dried ricotta grated cheese. Allergens (2, 7)

Pesce (Fish)

£24.5 per person

ORATA AL CARTOCCIO

Wrapped oven baked sea bream served in a butter, white wine, cherry tomato, black olives and caper sauce - Allergens (5, 14)

FRITTURA MISTA

Deep fried squid, prawns, whitebait, sea bass & courgette Allergens (2, 3, 4, 5, 7)

£22.5 per person

GUAZZETTO DI PESCE

Mix of mussels, clams, prawns, squid and sea bass in a cherry tomato and garlic sauce, served with toasted bread - Allergens (2, 3, 5, 8)

£23.5 per person